Ingredients -
fresh corn on the cob
aluminum foil
Directions -
Shuck corn and remove the silkies.
Rinse with water.
Wrap individually in foil.
Place wrapped corn in crock.
Put lid on crock and cook on high for 2 hours.
Opinion -
This didn't do it for me. If you like your corn on the cob crunchy, this is an easy way to do it. However, I like my corn moist and soft. If I ever cook corn on the cob in the crock again, I'll ditch the foil and cook it in water.
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