Italian Breaded Pork Chops

Ingredients - 
2 eggs, lightly beaten
2 T milk
1 cup Italian bread crumbs
1/3 cup parmesan cheese
2 T olive oil
3 cloves garlic, peeled and chopped
6 pork chops

Directions -
Preheat oven to 325° F (165° C).
In a small bowl, beat together eggs and milk. In a separate small bowl mix bread crumbs and parmesan cheese.
Heat olive oil in a large skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown about 2-3 minutes on each side.
Place pork chops on a rack on a cookie sheet and put in oven.
Cook 25 minutes.

Opinion - 
These were really good. Spidey(hubby) went back for seconds. Next time I make these, I'll probably add a couple more spices to the bread crumb mix.